A person with Diabetic Nephro[athy should pay highly attention to their daily diet. Because what they eat will affect their blood glucose and illness conditions. Quite a number of patients concern more about whether they can eat cauliflower.
In our daily life, cauliflower is a very green and healthy vegetable which also has many benefits for patients with diabetic kidney disease. If you also want to learn more other dietary suggestions for your illness condition, you can email to us at kidneycured@gmail.com or add my Whatsapp/Viber +8613933102807 for record.
Now, let’s see the benefits of cauliflower for diabetic renal disease patients.
1. Lower high cholesterol level
Cauliflower is a rich source of fiber, 100g cauliflower contains 2 g or 5% of daily recommended value. It helps in lowering cholesterol.
2. Anti-inflammation
Cauliflower contains vitamin K and omega-3 fatty acid, which help prevent chronic inflammation. The reason why people get kidney disease is because that there are inflammatory factors in kidneys. If these inflammatory factors disappear, you will not have to suffer from kidney damage.
3. Strengthen immunity
Cauliflower contains a large amount of vitamin C. 100g cauliflower contains 48.2 mg or 80% of daily recommended value. Vitamin C has the function of improve immunity. As long as your immunity improve, you obtain the power to fight with Diabetic Nephropathy.
Although the vegetable contains too many benefits , an appropriate amount of intake is also very important, especially when you are in the end stage of diabetic nephropathy. Because it also contains other minerals and electrolytes, which can increase kidneys’ burden and cause further kidney damage.
In addition, if patients suffer from unbearable discomforts, they should also receive medical treatments as soon as possible. After all, diet therapy is far enough to repair kidney damage. If you are looking for natural treatments, please be feel free to contact us! Our consultation is free!
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