Kidney disease diet should be "three little more than one."

Winter is the high incidence of kidney disease, most people know to keep warm to avoid the disease, but ignored the poor diet will increase the burden on the kidney problem. Experts said that kidney patients should eat high-salt, high-protein, high-fat foods, and more in line with seasonal fresh vegetables intake.

Experts said that the winter weather is cold, many patients ignore their kidney problems and begin eating and drinking to resist the cold, so easily lead to excessive intake of protein or fat, salt and other foods cause kidney disease worse.

"Chronic kidney disease, high salt, high-protein, high-fat foods to try to eat, especially in people with poor kidney function, but also to pay attention to restrict phosphorus intake." Experts say, broth, organ meats, nuts phosphorus higher, to eat. Kidney patients should pay attention to low-salt diet, when plasma albumin decreased, can eat more lean protein, such as lean meat, fish, eggs and other soy products. When the blood urea nitrogen content has increased, there is a tendency uremia, you should eat a low-protein diet, control the intake of vegetable protein.

In addition, doctors advise, fewer patients to limit the amount of urine potassium intake, eat citrus, bananas, potatoes and so on. If accompanied by high blood pressure, should limit salt intake, to control the intake of salt in the normal half or one-third. Kidney patients should not eat eggs, egg and pepper and other foods containing irritating ingredients and spices, should eat more fresh vegetables and fruits.