Kidney patients should pay attention to potassium, calcium

Kidney patients should pay attention to potassium, calcium! In peacetime, kidney patients should add some elements conducive to the stability of the disease among the daily diet, which reduced the extent of damage to the health of patients with kidney disease is particularly advantageous. Experts point out that kidney disease diet which requires proper calcium and potassium, which promote the rehabilitation process of patients is particularly useful. Here we give a useful introduction to what food intake of potassium, calcium supplement to help kidney patients.
High potassium foods are usually patients should pay attention to eat more, which reduce the extent of the damage the kidneys are particularly useful. Mushrooms, dried longan, lily, seaweed, dried vegetables, edible fungus, mushrooms, dried red dates; higher potassium fruits are watermelon, banana, pineapple, dates, melons and other vegetables are amaranth, spinach, celery, carrots, bamboo shoots, potatoes, beans, taro, seaweed, mushrooms and cedar, all kinds of food in potassium are more concentrated in the husk, peel and chicken, as refined and processed food is lower in potassium than whole grains, fruits, peeled potassium content than skin is low fat, low potassium content than meat. Because potassium is soluble in water, so thick soup, juice, broth contain a considerable amount of potassium, removing soup and boiled fruit canned fruit potassium content lower than fresh fruit.
Kidney disease also need to eat some everyday foods that are high in calcium, which will help restore the health of the kidneys. Calcium contained in milk and dairy products have a higher absorption rate, a common high calcium foods: fennel, green amaranth, pickled vegetables, rape moss, kale and other dark green vegetables, small radish sprouts; lemon; sesame, peanuts, pine nuts; sea cucumber, fish, seaweed, kelp, and you can even bone, shell fish eaten with shrimp; fungus, mushrooms, egg yolks, legumes; sufficient ground to animal bone meal as a calcium source, its calcium content have 20 percent as much. Phosphorus is widely distributed in foods, lean meat, eggs, milk, animal liver, kidney concentrations are high. Kelp, seaweed, peanuts, dried beans, nuts, whole grains are also very rich in phosphorus. Kidney patients should pay attention to the amount of added in the usual kind of food.
Kidney patients should pay attention to potassium, calcium! In peacetime, kidney patients need to focus on ways to effectively through diet stable disease, in addition to a reasonable mix of diet, the patient should also play an active attention to the effectiveness of kidney disease remedies, seek a comprehensive containment conditions, reduce harm nephropathy.

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