IgA nephropathy Care What precautions

   Literally it seems, we know that chronic nephritis and kidney should be a relationship! You're right, you must also ask, chronic nephritis friend what to major in the diet?
Chronic nephritis, kidney damage generally lighter, only proteinuria, occult and other symptoms, treatment of this stage is relatively easy. Chronic nephritis generally use western medicine, proteinuria, occult easy to get in but the time control, but also easy to develop late in the cold, under recurrent infection, the disease is constantly repeated in anemia, severe high blood pressure, nausea, vomiting, etc. symptoms, and eventually developed into uremia.
Chronic nephritis is a chronic disease, in order to immediately and completely cured, it almost did not this is possible. To this end, all of the rehabilitation treatment at the same time is precious. So below chronic nephritis can not tell you what foods to eat, and I hope to patients with some help.
Limit salt
Edema and blood volume relationship, sodium great. Per 1 g of salt can be brought into the water, nephritis patients, such as eating too much salt is about 110 ml, and urinary function and damage, often aggravate symptoms of edema, blood volume increases, resulting in heart failure, chronic glomerulonephritis and therefore must be limited salt, to give low-salt diet. Daily salt intake should be controlled at 2-4 grams or less, to prevent edema and blood volume increases, the occurrence of accidents.
High limit foods high in purine and nitrogen
In order to reduce the burden on the kidneys, should be limited to stimulate kidney cells foods such as spinach, celery, radishes, beans, soy products, sardines and chicken broth, soup, broth, etc.. Because these foods are high in purine and nitrogen high, renal dysfunction, its metabolites can not be discharged, have a negative impact on renal function.
Hanged strong spices

Strong spices such as pepper, mustard, coffee guts, peppers and other adverse renal function, should not eat. MSG due after more food will thirst, while limiting the amount of water, it should be less MSG.
Limiting plant proteins
Protein intake should be considered in renal function circumstances. Control of protein intake can also achieve the purpose of phosphorus, generally 0.6 g / kg body weight per day, half of which is high-quality protein (animal protein rich in essential amino acids), such as eggs, lean meat, milk and so on.