IgA nephropathy how proper diet?

IgA nephropathy is a high incidence of the disease, in addition to timely scientific healing, the daily diet is also another dose of medicine to heal IgA nephropathy, IgA nephropathy diet should pay attention to what?
A, IgA nephropathy protein diet Note: the incidence of acute glomerulonephritis 3 days to 6 days, glomerular filtration rate, it will happen a transient azotemia, and therefore should pay attention to protein diet, eating high quality protein foods election such as milk, eggs, lean meat, fish and so on.
Second, low salt low sodium diet: patients with edema and hypertension should use low-salt, no salt or low-sodium diet. Low-salt diet ordinary day with less than 3 grams of salt or soy sauce 10 ml to 15 ml, IgA nephropathy salt diet where more attention should avoid eating foods such as pickles, pickles, salted egg, egg, bacon, seafood, salty complexion, noodles, etc. should be prevented. Salt-free diet is cooking, add salt and soy sauce.

Third, pay attention to high potassium foods: When displaying oliguria, no urine or blood potassium decreased, should pay attention to potassium rich vegetables and fruits, such as bean sprouts, leeks, garlic, celery, cauliflower, toon, spinach, bamboo shoots, bamboo shoots, Lily, dry dates, fresh mushrooms, seaweed, mustard, Sichuan preserved vegetables, bamboo shoots, mushrooms, apricots, lotus root, sorghum, corn, lentils, tomato, gourd, bitter gourd, etc.
Fourth, pay attention to the amount of fluid: the daily urine output should be controlled in accordance with the amount of fluid. IgA nephropathy dietary supplement is to pay attention to ordinary supplement day before discharge of urine, the more fluid intake 500 ml to 1000 ml.
Condition for their patients to identify the etiology of IgA nephropathy, promptly go to a regular hospital for treatment, and to pay attention to develop good eating habits, which is conducive to treatment and recovery.