Different ways to prevent kidney stones tea

Since water does not have tea contains substances, will certainly influence the formation of kidney stones in patients, and may lead to incorrect tea occurrence of kidney stones, such as let cool drink after tea after tea to drink cold water, heating, fasting tea, etc., it should be noted the amount of tea and the way to prevent kidney stones.

Incorrect way to drink tea

1 warm tea: As warm tea extract useful chemical composition as good as full of hot water, so it is best to drink tea with 70 ℃ ~ 80 ℃ water until the temperature dropped to about 60 ℃ when. Must not exceed 70 ℃, the tea is too hot will the throat, esophagus and stomach caused by strong stimulation, causing mucosal lesions.

(2) After the tea cool drink: tea contains a lot of cool after oxalate, will form small stones, ureteral obstruction, increase the risk of kidney stones.


3 tea cold water to drink after heating: Someone accustomed to cold tea to drink water after heating, hot water halfway together, easy to make tea dissolved nutrients, it is not easy to brew a fragrance. In addition, repeated brewing or brewing time is too long, tea polyphenols, vitamins, protein oxidation degeneration, harmful micro-organisms will increase.

4 fasting tea: fasting tea have more acid is absorbed into the body, the formation of relatively high probability calculus. Patients with kidney stones, you can drink water or lemonade to quench their thirst, because lemons contain large amounts of sodium citrate to prevent kidney stones.

5 Drink plenty of tea a day: general healthy adult day drinking 6 grams to 10 grams, 2 times, 3 times brew.