Chronic nephritis patients need daily intake of 3 grams of salt

Many patients with chronic nephritis know the daily intake should not exceed the experimental 6 grams, but most patients have to understand deviations are not mentioned here 6 grams net weight of salt in our diet , not even cook salt, food contains about 3 grams of salt already , so the intake of patients with chronic nephritis only 3 grams of salt per day.
Low salt intake in patients with chronic kidney disease

If too little salt can cause the body's sodium content is too low , prone to loss of appetite , weakness , dizziness and other phenomena, chronic nephritis patients on sodium intake to moderate , according to their blood pressure, edema, and 24-hour urine be.
Salt is the "king of Barilla 's ", if not involved in salt delicacies are tasteless. How to make chronic nephritis patients in the " 3 g " salt inside to find it delicious ?
1 , chronic nephritis patients can use the " stick Salt "
If 3 grams of salt for cooking, taste for heavy patients, may still feel tasteless, you can take the " dip Salt ." Hold seasoning when cooking food , served in the limited amount of salt dish, a bite to eat when stained . So you can meet the most immediate needs of the taste buds of the tongue , and not eating excess salt . Three meals a day , every meal does not have to participate in salt , such as breakfast , can porridge , milk .
2 , chronic nephritis patients can use the " substitution"
Some patients with kidney disease if you feel the above " James Salt " comparative blow their appetite so that they feel particularly aggrieved dinner is a thing , then you can try to " replace the law ." The so-called " substitution" refers to the daily consumption of salt can be replaced to become sauce. Generally , 1 g of salt = 5 ml of soy sauce , 3 g of salt may alternatively be the 15 ml sauce. In this case, however visually or in terms of taste on both low-salt diet can ease the patient 's resistance, and can truly low-salt diet.
Finally, to remind the majority of patients , eating pickled foods, salted sodium content is very high , such as salt -baked chicken , canned food, bacon , etc. ; hot sauce , sweet sauce , chili sauce , also have taboos ; vegetables as much as possible when Do not use chicken , MSG and other