What is the attention to chronic pyelonephritis

Early disease often irregular fever , with fever mainly associated with fatigue, weakness and other symptoms ; frequent backache, lumbago ; symptomatic urinary frequency , urgency, dysuria and other urinary system , but not obvious. The disease occurs in women, male and female prevalence ratio of 1:10 , common in older women and the incidence of elderly men . 1 , drink lots of water and acute pyelonephritis acute exacerbation of chronic pyelonephritis should stay in bed , but require a lot of water, daily water intake should be 2500 ml or more, to increase urine output , help flush the urinary tract, promoting bacteria, toxins and inflammatory secretions rapid discharge . 2 , adjusting the pH of urine sulfonamides, aminoglycoside antibiotics in alkaline urine antibacterial enhanced to eat some alkaline foods or sodium bicarbonate ( baking soda ) ; while tetracyclines , furans and other drugs in acidic urine Constantine enhanced antibacterial effect , edible acidic foods or oral lot of vitamin C, urine acidification . 3 , avoid high-fat foods pyelonephritis, hypertension and anemia in patients with symptoms , if any , animal fats, high blood pressure and anemia was a disadvantage , because fat can aggravate atherosclerosis and inhibition of hematopoietic function , so patients should not eat too much pyelonephritis . But if there is no fat intake , machine experience has become more frail , it is available in H everyday life instead of vegetable oil , 4, limiting salt diet should be light , easy to digest . Edema and blood volume relationship , sodium great . 1 g of salt per 110 milliliters of water can be brought about . 4 , limit high- purine foods high in nitrogen and high purine and nitrogen limit foods high in order to reduce the burden on the kidneys , should be limited to stimulate the kidney cells of foods, such as spinach , celery , 4, radishes , beans , soy products , sardines and chicken broth, soup , broth , etc. . Because these foods are high in purine and nitrogen high, renal dysfunction , its metabolites can not be discharged , have a negative impact on renal function . 5 , limiting protein intake of plant proteins in renal function should be considered the case may be . If the patient oliguria , edema, hypertension and quality of nitrogen retention, daily protein intake should be controlled at 20 to 40 grams, to relieve the burden on the kidneys , to avoid non- protein nitrogen accumulation in the body . In particular, a large number of plant proteins containing purine bases , can aggravate kidney intermediary metabolism , it is not appropriate to use beans and soy products as a nutritional supplement. Legumes and soy products , including soy beans, green beans , broad beans, soy milk, tofu.