Patients with kidney stones Jichi what foods?

What not to eat meat, kidney stones

Patients in the treatment of kidney stones should be noted try not to eat the male chicken, beef, mutton, dog, pig, donkey, turtle meat and animal offal. These foods are rich in animal protein, it is prone to stones, leading to slow the course of treatment. Therefore, patients with kidney stones must control the intake of these foods, while all fish, shrimp, crabs and other marine animals must not eat. To you and your family's well-being, you must avoid eating these foods.

Kidney stones can not eat what vegetables

Beets, green peppers, parsley, spinach and other green vegetables contain large amounts of oxalic acid, not too much to eat. Meanwhile bamboo shoots, zucchini, eggplant, garlic, onions and other vegetables can not eat too much, leeks, mushrooms (including mushrooms, mushrooms, mushroom Bobo, etc.) are kidney stones hair thing, do not eat. Legumes such as soy, including soy beans, green beans and black beans and other large rich in protein, to the formation of kidney stones is very helpful, it is not a lot of food.

Kidney stones can not eat fruit

Can not eat oxalate-rich fruits and dry goods, including litchi, longan, mango, durian and jackfruit, grapes, dried figs, nuts and so on. Apples and other acidic fruits can be eaten in moderation, but not too much.

Eat less salt. If you suffer from kidney stones, should reduce salt intake, the daily salt intake is reduced to 2-3 g.