Talking about kidney disease diet tips

In the course of the treatment of kidney disease, kidney disease diet should strengthen attention, many patients friend will blindly believe that as long as nourishing, is beneficial in the treatment of kidney disease. Experts point out that this approach is wrong behavior, excessive use of some of the food will only increase the burden on the kidneys, is not conducive to the treatment of kidney disease.
Here we introduce nephropathy diet knowledge.
Diet common sense one: low-salt diet to diet, to eat some light, eat with wine and spicy foods, eat less greasy and more Hunxing containing animal protein foods (such as fat, shrimp, crab, etc.)
Diet common sense two: edema, hypertension, heart failure, should eat less salt or salt-free diet.
Diet common sense three: eat beans and their products (such as tofu, bean sprouts, soy flour, etc.)
Diet common sense four: renal insufficiency, uremia patients but also to pay special attention to:
1) fasting beans and their products, Eat nuts (such as: walnuts, chestnuts, almonds, etc.) and preserved foods (such as pickles, pickles, etc.).

2) limited renal failure kidney drainage capacity, the need to control the water intake recommended by the formula: = the amount of water the day before the total amount of urine + 500-800 ml.
3) daily consumption of protein (such as lean meat, milk, eggs, etc.) should be controlled amount. Every man according to the patient condition, usually about two adult day 2-3, and 3-5 minutes to eat.