2014年3月16日星期日

Renal failure, a common food taboos

1 , eat less phosphorus .

Such foods are needed in everyday as far away from renal failure patients , if the patient does not pay attention in a timely manner to exclude the usual intake of these foods can lead to illness and even repeated aggravated form to their successful rehabilitation greatly hindered .

This is because eating too much phosphorus can cause mineral metabolism disorders. Shensi animal offal , chicken , pork ribs soup , soy products, nuts ( seeds , peanuts, walnuts, pistachios , etc. ) foods. Excessive intake of phosphorus can lead to secondary hyperparathyroidism , causing itching, renal osteodystrophy and other complications.


2 , eat potassium classes.

Everyone should know that potassium foods for diabetic nephropathy has a very important nursed back to health effects, but for patients with kidney failure is very dangerous adverse factors , the disease will cause great impact stretches .

As the kidneys ability to regulate potassium metabolism in patients with renal failure was significantly lower in the acute endogenous and exogenous potassium load increases , it is difficult to maintain the balance of potassium metabolism , and hyperkalemia can cause heart rhythm disorder , high blood reduced , cardiac arrest , respiratory arrest and other serious consequences. Therefore , patients with renal failure should be Shensi high potassium foods .

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